Going Green Menus

Nutritious Meals

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. To view nutrition information scroll down to "Interactive Nutritionals"          


Preschool & RCOE

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Elementary Schools

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Middle Schools

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High Schools

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Special Meal Requests- (Gluten Free/Allergies)

The Nutrition Services Department is happy to provide gluten free/special meals to students with a MEDICAL STATEMENT signed by a Physician.

Please contact our Registered Dietitian at (951) 696-1600 ext. 1165 for individual accommodations.


Gluten_Free_Image.jpgGLUTEN FREE SAMPLE MENU     Gluten Free Entree Ingredients       Condiment Ingredients

Vegetarian.pngVEGETARIAN SAMPLE MENU  (Does not require medical statement)


Soy Milk is available as an alternative to cows milk with the following form signed by a parent- Parental Request for Milk Substitution