Menus

Nutritious Meals

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

To view nutrition information scroll down to "Interactive Nutritionals" & Click Breakfast or Lunch Nutritional Menu

Para menús en español, desplácese hacia abajo hasta "Menús interactivos"

Preschool & RCOE

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Elementary Schools

Middle Schools

High Schools

Meal Bundle Nutrition & Heating Instructions:

Bean & Cheese Burrito

PB&J Snack Pack

Turkey & Cheese Sub

Chef's Choice (Sliders, Taquitos, Corn Dog, Mozz. Sticks, Chicken Nuggets)

Special Meal Requests- (Gluten Free/Allergies)

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The Nutrition Services Department is happy to provide special dietary accommodations to students with a MEDICAL STATEMENT signed by a Physician. Ingredients and allergens are available upon request.

Please contact our Registered Dietitian, Taylor Wolfcale - [email protected] or (951) 696-1600 ext. 1165 for individual accommodations or read our Food Allergy Standard Operating Procedure.

GLUTEN FREE MEALS

VEGETARIAN SAMPLE MENU (Does not require medical statement)

Soy Milk or Lactaid is available with the following form signed by a parent- Parental Request for Milk Substitution

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October 2021 Menus Preschool / RCOE Breakfast Nutritional Menu Lunch Nutritional Menu Elementary Breakfast Nutritional Menu Lunch Nutritional Menu Middle School Middle School & High School Breakfast 2021-2022 Middle School Lunch 2021-2022 High School High School Lunch 2021-2022 Middle School & High School Breakfast 2021-2022		Parent Newsletter SuperKids Nutrition Newsletter SuperKids Nutrition Tips Harvest of the Month October - English October - Spanish